A beverage is a liquid prepared for human consumption intended for consumption by people. There are many categories of beverages which include juice, water, tea and cold drinks. Besides their basic purpose of satisfying thirst, beverages also play significant roles in social life. Common varieties of beverages include juice, water, milk and soft drinks. Traditionally hot beverages have been hot tea, coffee and hot chocolate whereas cold drinks have been frozen or canned juices. In the United States, the majority of beverage sales come from juices, water and milk.
Food and drink information module ii includes nutritional information about the ingredients of the food and drink as well as the quantity of each ingredient and percentage of calories. The number of calories in the nutrition facts section usually has a symbol beside it to indicate the number of calories per serving. It is also possible to get dietary fiber information and an overview of saturated fat, cholesterol, protein, total fat, carbohydrate, dietary fiber, sodium and potassium. The amount of salt and sugar contained in the product is also indicated.
Food and drink safety is an important topic for health professionals, educators, public health officials and parents all over the world. The purpose of this website is to disseminate food safety and dietary guidelines for children, parents and other concerned individuals. This is an excellent source of information and resources for food safety issues in general. All the resources are in one place and Food and Drink Safety is discussed in detail on the home page.