Food and Drink are two broad categories of activities. Food and drink are derived from both animal and plant materials. Food is a liquid prepared for human consumption intended to feed the body. Other than their primary function of meeting thirst, foods also play roles in human society. Examples of food and drink are bread, milk, juices and soft drinks.
The process of making foods and drinks involves several different types of ingredients. Some of these include animal products like meat, fish, dairy products, and eggs; plant products like fruits, vegetables, nuts and legumes; and chemical ingredients like flavorings, colorants, preservatives, artificial coloring and medicines. Manufacturers must ensure that the food they produce is safe for consumption even before they introduce it into the market. To do this they follow a number of guidelines such as food and drink manufacturing standards, food preparation sanitation, animal feeds and animal health, recycling and waste management, hazardous substances and food safety.
Today more than ever before people are increasingly concerned about the growing environmental health problems, especially regarding the production, handling, storing, and distribution of foods and drinks. As a result, consumers have become more educated about the impact of their consumption on the environment. With this in mind, companies are finding it increasingly difficult to meet consumer demand for environmentally friendly and healthy foods and beverages. This is why more organizations are providing consumers with in-depth guides to help them find the best options available.